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Brinjal (Eggplant)
Fresh purple brinjals, perfect for curries and sambols.
Rampe
Pandan leaves, adds wonderful aroma to rice and curries.
Curry Leaves
Aromatic curry leaves, essential for Sri Lankan cooking.
Snake Gourd
Fresh snake gourd, great for stir-fries and curries.
Bottle Gourd
Tender bottle gourds, perfect for curries and soups.
Long Beans
Tender long beans, great for stir-fries and curries.
Green Peas
Sweet green peas, perfect for curries and rice dishes.
Bitter Gourd
Fresh bitter gourd, known for its health benefits.
Cucumber
Fresh cucumbers, great for salads and pickles.